Fresh fruit

Flour

Total sugar g G-E/100g FW or flour

2.56 ± 0.1

29.87 ± 0.1

Reducing sugar g G-E/100g FW or flour

0.18 ± 0.1

1.48 ± 0.1

Soluble Protein mg BSA-E/100g FW or flour

50 ± 0.2

369.24 ± 3

Total protein (%)

4.2

20

Fat (%)

0.50 ± 0.05

0.05 ± 0.02

Crude fiber (%)

11.9 ± 0.05

12.7 ± 0.05