| Fresh fruit | Flour |
Total sugar g G-E/100g FW or flour
| 2.56 ± 0.1 | 29.87 ± 0.1 |
Reducing sugar g G-E/100g FW or flour | 0.18 ± 0.1 | 1.48 ± 0.1 |
Soluble Protein mg BSA-E/100g FW or flour | 50 ± 0.2 | 369.24 ± 3 |
Total protein (%) | 4.2 | 20 |
Fat (%) | 0.50 ± 0.05 | 0.05 ± 0.02 |
Crude fiber (%) | 11.9 ± 0.05 | 12.7 ± 0.05 |