Treat | Fruit Set (Fruit no./100 flowers) | Yield (kg/tree) | Avg. Fruit weight (g) | Color (1 - 5)z | Russet (%) |
Un-treated Control | 50.87ay | 43.71 a | 136.06 c | 2.50 c | 9.87 c |
Terg 7.5 mL∙L−1 @ 80% Bl | 14.40 b | 29.17 b | 156.67 ab | 2.75 abc | 20.83 b |
Terg 7.5 mL∙L−1 @ 40% & 80% Bl | 10.86 bc | 28.47 b | 149.04 ab | 2.92 abc | 21.49 b |
Terg 10 mL∙L−1 80% Bl | 9.82 bc | 22.91 bc | 145.98 b | 2.64 bc | 22.99 b |
Terg 10 mL∙L−1 @ 40% & 80% Bl | 8.49 bc | 16.65 c | 159.05 a | 3.00 ab | 32.57 a |
Terg 15 mL∙L−1 @ 100% Bl | 5.39 c | 21.53 bc | 151.44 ab | 3.16 a | 24.61 ab |