Main effects^c

Visible Injury (%)

Stand (# m⁻¹)

Biomass

(g∙m⁻¹ g∙plant⁻¹)

Height (cm)

Moisture (%)

Yield

(T∙ha⁻¹)

1 WAE

2 WAE

4 WAE

8 WAE

Dry bean market class

**

**

*

NS

**

**

**

**

**

**

Adzuki

4^c

6

3

1

18.9^a

6.5^d

0.35^d

30^d

12.7^d

1.21^c

Kidney

6^b

6

2

1

11.1^d

14.4^b

1.33^a

44^b

15.7^b

1.15^c

Small Red Mexican

7^ab

6

3

1

14.4^c

16.2^a

1.13^b

46^a

14.6^c

2.24^a

White

8^a

7

3

1

15.8^b

12.4^c

0.81^c

38^c

16.8^a

2.09^b

2,4-D ester timing

Rate (g∙ai∙ha⁻¹)

**

**

**

**

**

**

**

**

NS

NS

Non-treated control

0g

0

0

0^d

15.8^a

13.8^a

0.90^a

40^a

14.6

1.70

14 days PP

528

2f

1

1

0^d

15.8^a

14.2^a

0.92^a

41^a

14.6

1.76

14 days PP

1056

6^cd

5

2

1^bc

15.1^ab

11.8^ab

0.82^ab

40^a

14.9

1.67

7 days PP

528

5^de

5

1

1^bc

15.1^ab

12.9^a

0.88^a

41^a

14.7

1.74

7 days PP

1056

10^b

8

4

2^ab

14.9^ab

10.6^b

0.74^b

39^ab

15.1

1.63

1 day PP

528

9^bc

8

4

2^ab

14.5^ab

10.4^b

0.74^b

39^ab

14.9

1.63

1 day PP

1056

18^a

14

9

3^a

13.7^b

7.9^c

0.61^c

36^b

15.5

1.50

PRE

528

3ef

5

2

1^bc

15.5^a

12.9^a

0.87^a

40^a

14.7

1.71

PRE

1056

5^de

7

4

2^ab

15.0^ab

12.3^ab

0.86^a

39^ab

14.9

1.71

Interaction

H × T

NS

*

**

NS

NS

NS

NS

NS

NS

NS