Properties	Day of Storage	A*	B	C	D
pH	1	4.66 ± 0.035^a1	4.63 ± 0.070^a1	4.60 ± 0.135^b1	4.53 ± 0.075^c1
	10	4.52 ± 0.055^a2	4.50 ± 0.035^a2	4.48 ± 0.035^a2	4.47 ± 0.035^b2
	20	4.48 ± 0.090^a2	4.47 ± 0.015^b2	4.47 ± 0.070^b2	4.31 ± 0.025^c3
Titratable acidity (%Lactic acid)	1	0.38 ± 0.006^c2	0.41 ± 0.006^b2	0.41 ± 0.006^b2	0.42 ± 0.002^a2
	10	0.44 ± 0.025^c1	0.44 ± 0.043^c1	0.47 ± 0.002^b1	0.49 ± 0.018^a1
	20	0.45 ± 0.030^b1	0.45 ± 0.060^b1	0.48 ± 0.050^a1	0.50 ± 0.080^a1
Whey separation (%)	1	24.29 ± 0.050^a1	20.82 ± 0.215^b1	18.85 ± 0.640^c1	17.90 ± 0.330^d1
	10	19.88 ± 0.615^a2	18.86 ± 0.590^b2	18.56 ± 0.295^b2	16.84 ± 0.535^c2
	20	19.43 ± 0.420^a3	18.14 ± 0.535^b3	17.91 ± 0.680^b3	16.71 ± 0.685^c2
Water holding capacity (%)	1	50.88 ± 0.870^c3	60.04 ± 2.075^b3	62.62 ± 3.395^a2	62.66 ± 0.680^a3
	10	53.28 ± 3.005^c2	62.82 ± 0.495^b2	63.25 ± 0.445^a2	64.17 ± 3.430^a2
	20	57.00 ± 1.405^c1	66.90 ± 1.780^b1	67.96 ± 0.350^b1	70.98 ± 0.535^a1
Viscosity (cP)	1	2995 ± 139^d3	4770 ± 126^c3	5479 ± 59 ± ^b3	5798 ± 134^a3
	10	4926 ± 320^d2	5631 ± 217^c2	6876 ± 588^b2	7652 ± 142^a2
	20	5171 ± 265^d1	6042 ± 178^c1	7095 ± 455^b1	7947 ± 267^a1