| Bacterial Strains | Auto-Aggregation (%) | Time (h) |
| Listeria monocytogenes | 28.08 | 6 |
| Streptococcus mutans | 29.4 | 8 |
| Escherichia coli | 32.8 | 8 |
| Staphylococcus aureus | 14.3 | 4 |
| Pseudomonas aeruginosa | 20.5 | 8 |
| Salmonella enterica | 15.4 | 8 |
| Campylobacter jejunii | 64.9 | 8 |
| Bacillus subtilis KATMIRA1933 | 59.5 | 8 |
| Bacillus amyloliquefaciens B-1895 | 89.5 | 8 |