Bacillus Strains | Bacterial Species | Method 1 (%) | Method 2 (%) | Microscopic Analysis |
Bacillus subtilis KATMIRA1933 | Escherichia coli | 16.5 | 8.1 | 3 |
Pseudomonas aeruginosa | 15.6 | 6.5 | 3 | |
Staphylococcus aureus | 14.4 | 5.8 | 1 - 2 | |
Listeria monocytogenes | 14.6 | 1.8 | 2 - 3 | |
Salmonella enterica | 17.1 | 3.6 | 3 - 4 | |
Streptococcus mutans | 12 | 1.8 | 2 | |
Campylobacter jejunii | 14.5 | 1.9 | 2 | |
Bacillus amyloliquefaciens B-1895 | Escherichia coli | 31.4 | 5.9 | 3 |
Pseudomonas aeruginosa | 31.5 | <0 | 3 - 4 | |
Staphylococcus aureus | 29.9 | <0 | 1 | |
Listeria monocytogenes | 30.3 | <0 | 3 | |
Salmonella enterica | 31.6 | <0 | 2 | |
Streptococcus mutans | 28.9 | <0 | 3 | |
Campylobacter jejunii | 25.5 | ˂0 | 2 |