Number of factors | Smoking | Physical inactivity | Harmful alcohol consumption | Unhealthy food | Adults (n = 535) | Elderly (n = 184) | ||||
O (%) | E (%) | O/E (95% IC)* | O (%) | E (%) | O/E (95% IC) | |||||
0 | - | - | - | - | 21 (3.9%) | 16.86 (3.1%) | 1.25 (0.66 - 2.36) | 16 (8.7%) | 16.71 (9.1%) | 0.96 (0.48 - 1.90) |
1 | - | - | - | + | 241 (45.0%) | 233.6 (43.7%) | 1.03 (0.86 - 1.24) | 94 (51.1%) | 93.05 (50.6%) | 1.01 (0.76 - 1.35) |
1 | - | - | + | - | 5 (0.9%) | 3.23 (0.6%) | 1.55 (0.38 - 6.27) | 1 (0.5%) | 0.66 (0.4%) | 1.52 (0.07 - 33.92) |
1 | - | + | - | - | 8 (1.5%) | 7.72 (1.4%) | 1.04 (0.39 - 2.79) | 8 (4.3%) | 7.31 (4.0%) | 1.09 (0.40 - 2.98) |
1 | + | - | - | - | 2 (0.4%) | 3.87 (0.7%) | 0.52 (0.09 - 2.85) | 1 (0.5%) | 2.04 (1.1%) | 0.49 (0.04 - 5.36) |
2 | - | - | + | + | 35 (6.5%) | 44.73 (8.4%) | 0.78 (0.50 - 1.22) | 3 (1.6%) | 3.68 (2.0%) | 0.82 (0.18 - 3.74) |
2 | - | + | - | + | 107 (20.0%) | 106.93 (20.0%) | 1.00 (0.77 - 1.31) | 40 (21.7%) | 40.7 (22.1%) | 0.98 (0.64 - 1.52) |
2 | + | - | - | + | 40 (7.5%) | 53.7 (10.0%) | 0.74 (0.49 - 1.12) | 12 (6.5%) | 11.35 (6.2%) | 1.06 (0.47 - 2.38) |
2 | + | + | - | - | 0 (0%) | 1.77 (0.3%) | - | 2 (1.1%) | 0.89 (0.5%) | 2.25 (0.18 - 27.31) |
3 | - | + | + | + | 18 (3.4%) | 20.47 (3.8%) | 0.88 (0.47 - 1.66) | 2 (1.1%) | 1.61 (0.9%) | 1.24 (0.16 - 9.90) |
3 | + | - | + | + | 23 (4.3%) | 10.28 (1.9%) | 2.24 (1.07 - 4.67) | 1 (0.5%) | 0.45 (0.2%) | 2.22 (0.07 - 74.94) |
3 | + | + | - | + | 30 (5.6%) | 24.58 (4.6%) | 1.22 (0.72 - 2.08) | 4 (2.2%) | 4.96 (2.7%) | 0.81 (0.22 - 3.01) |
4 | + | + | + | + | 5 (0.9%) | 4.71 (0.9%) | 1.06 (0.30 - 3.74) | 0 (0%) | 0.2 (0.1%) | - |