| Dry (n = 3) | Fresh (n = 3) | P-value (t-test) |
Zone of Inhibition (mm) | |||
Leaf + Root | |||
C0 | 30.0 ± 1.0 | 30.0 ± 1.0 |
|
C1 | 1.0 ± 1.0ac | 2.3 ± 1.2ac | 0.2051 |
C2 | 14.7 ± 1.5bc | 7.0 ± 1.0bc | 0.0019 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|
Root + Bark | |||
C0 | 30.0 ± 1.0 | 30.0 ± 1.0 |
|
C1 | 11.7 ± 1.5ac | 7.3 ± 0.6ac | 0.0101 |
C2 | 15.3 ± 1.5bc | 11.7 ± 1.5bc | 0.0424 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|
Leaf + Bark | |||
C0 | 30.0 ± 1.0 | 30.0 ± 1.0 |
|
C1 | 7.2 ± 0.8a | 5.3 ± 0.6a | 0.0295 |
C2 | 7.3 ± 1.5b | 6.7 ± 1.5b | 0.6213 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|