| Dry (n = 3) | Fresh (n = 3) | P-value (t-test) |
Zone of Inhibition (mm) | |||
Leaf + Root | |||
C0 | 29.0 ± 1.0 | 29.0 ± 1.0 |
|
C1 | 2.3 ± 1.2ac | 1.7 ± 1.5ac | 0.5185 |
C2 | 15.7 ± 2.3bc | 8.7 ± 0.6bc | 0.0070 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|
Root + Bark | |||
C0 | 29.0 ± 1.0 | 29.0 ± 1.0 |
|
C1 | 12.3 ± 1.5ac | 5.7 ± 0.6ac | 0.0021 |
C2 | 18.7 ± 1.5bc | 9.7 ± 1.5bc | 0.0020 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|
Leaf + Bark | |||
C0 | 29.0 ± 1.0 | 29.0 ± 1.0 |
|
C1 | 2.7 ± 0.6ac | 2.0 ± 0.5ac | 0.2051 |
C2 | 9.7 ± 1.5bc | 6.3 ± 0.6bc | 0.0241 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|