| Dry (n = 3) | Fresh (n = 3) | P-value (t-test) |
Zone of Inhibition (mm) | |||
Leaf | |||
C0 | 30.0 ± 1.0 | 30.0 ± 1.0 |
|
C1 | 1.3 ± 0.6ac | 4.7 ± 1.2ac | 0.0111 |
C2 | 7.0 ± 1.7bc | 11.0 ± 1.0bc | 0.0257 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|
Root | |||
C0 | 30.0 ± 1.0 | 30.0 ± 1.0 |
|
C1 | 1.3 ± 0.6ac | 3.0 ± 1.7ac | 0.1890 |
C2 | 7.0 ± 2.0bc | 11.7 ± 1.5bc | 0.0325 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|
Bark | |||
C0 | 30.0 ± 1.0 | 30.0 ± 1.0 |
|
C1 | 1.3 ± 0.6ac | 10.3 ± 3.2ac | 0.0088 |
C2 | 5.0 ± 1.0bc | 16.0 ± 1.0bc | 0.0002 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|