| Bacteria | MIC (g/ml) | |||||
| Leaf | Root | Bark | ||||
| D | F | D | F | D | F | |
| E. coli | 1.50 | 0.38 | 1.50 | 0.38 | 1.5 | 0.38 |
| S. aureus | 1.50 | 0.38 | 1.50 | 0.38 | 1.5 | 0.75 |