Compounds | Native red beetroot juice | Fractionated red beetroot juice |
Iron, µg/L | 3.13 | 2.0 |
Ascorbic acid mM | 0.9 | 0.8 |
Glucose, g/L | 1.13 | 1.2 |
Sucrose, g/L | 52.0 | 54.0 |
Fructose, g/L | 0.5 | 0.45 |
Betanin, mg/L | 743.0 | 642.0 |
Vulgaxantin-I, mg/L | 424.0 | 324.0 |
Total phenols (GAE, mg/L) | 22.4 | 20.1 |