Vegetable | Fe | Reducing | Sucrose | Betanin | Vulgaxantin-I | Ascorbic | pH |
Juice | µg/mL | sugars, g/L | g/L | mg/L | mg/L | Acid, mM | |
Cucumber | 1.25 | 1.5 | 11 | 0 | 0 | 0.57 | 6.2 |
Pumpkin | 1.13 | 5.1 | 12 | 0 | 0 | 0.56 | 6.6 |
Zucchini | 2.13 | 3.0 | 20 | 0 | 0 | 0.81 | 7.0 |
Carrot | 1.75 | 25.0 | 35 | 0 | 0 | 0.52 | 7.1 |
Red beetroot | 3.08 | 4.0 | 60 | 770.0 | 581.0 | 0.84 | 6.6 |
Sugar beetroot | 1.18 | 19.0 | 158 | 2.5 | 55.0 | 0.74 | 6.2 |
Fodder beetroot | 1.01 | 21.0 | 74 | 0 | 96.0 | 0.77 | 6.5 |