Vegetable

Fe

Reducing

Sucrose

Betanin

Vulgaxantin-I

Ascorbic

pH

Juice

µg/mL

sugars, g/L

g/L

mg/L

mg/L

Acid, mM

Cucumber

1.25

1.5

11

0

0

0.57

6.2

Pumpkin

1.13

5.1

12

0

0

0.56

6.6

Zucchini

2.13

3.0

20

0

0

0.81

7.0

Carrot

1.75

25.0

35

0

0

0.52

7.1

Red beetroot

3.08

4.0

60

770.0

581.0

0.84

6.6

Sugar beetroot

1.18

19.0

158

2.5

55.0

0.74

6.2

Fodder beetroot

1.01

21.0

74

0

96.0

0.77

6.5