Women’ s reproductive age characteristics | Frequencies | ||
Absolute(n) | Relative% | ||
Maternal state (n = 968) | Pregnant women | 97 | 10.0 |
Lactating women | 351 | 36.3 | |
Women Neither pregnant Nor Lactating | 520 | 53.7 | |
Instruction | Educated | 284 | 29.3 |
No educated | 684 | 70.7 | |
Share of household expenditure controlled by women | Woman controling less than 50% of the spents | 777 | 80.3 |
women controling at least 50% of the spents | 191 | 19.7 | |
Income generating activity | yes | 274 | 28.3 |
No | 694 | 71.7 | |
Bank account | yes | 42 | 4.4 |
No | 926 | 95.6 | |
Members of women profit making association | yes | 396 | 40.9 |
No | 572 | 59.1 | |
Knowledge of antianaemic of pregnancy | good | 67 | 6.9 |
fair | 234 | 24,2 | |
weak | 667 | 68.9 | |
Knowledge about nutritional practices | good | 155 | 16 |
fair | 562 | 58.1 | |
good | 251 | 25.9 | |
Knowledge about good hygiene practices | Bon | 155 | 16 |
fair | 510 | 52.7 | |
weak | 303 | 31.3 | |
Knowledge about culinary attitudes | good | 11 | 1.1 |
fair | 344 | 35.6 | |
weak | 613 | 63.3 | |
Use of enriched flours in culinary practice | yes | 86 | 8.9 |
No | 882 | 91.1 | |
Local product transformation | yes | 62 | 6.4 |
No | 906 | 93.6 | |
Using at least one food rich in micronutrient | yes | 784 | 81 |
No | 184 | 19 | |
Washing hands attitudes | bad attitudes | 463 | 47.8 |
acceptable attitudes | 374 | 38.7 | |
good attitudes | 131 | 13.5 |