| Rations | ||||
Ingredients (%) | R0− | R0+ | R1 | R2 | R3 |
Red corn | 28 | 28 | 29 | 29 | 29 |
Wheat Bran | 16 | 05 | 03 | 03 | 03 |
Rice bran | 16 | 15 | 14 | 08 | 03 |
Cocoa pod husk | 00 | 20 | 20 | 25 | 30 |
Trypsacum L | 12 | 00 | 00 | 00 | 00 |
Cotton cake | 06 | 9.5 | 9.5 | 9.5 | 9.5 |
Soybean meal | 6.5 | 08 | 09 | 9.5 | 09 |
Palm kernel cake | 12 | 11 | 11 | 11 | 11 |
Fishmeal | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Shell | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Palm oil | 02 | 02 | 03 | 3.5 | 04 |
Premix 0.5% | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Total | 100 | 100 | 100 | 100 | 100 |
| Calculated chemical composition | ||||
Crude protein (%) | 16.27 | 16.32 | 16.08 | 16.00 | 16.07 |
*Metabolized energy (Kcal/Kg) | 2446.02 | 2401.58 | 2405.74 | 2409.31 | 2406.34 |
Crude fiber (%) | 13.34 | 13.56 | 13.51 | 13.86 | 13.72 |
Price (FCFA/kg) | 222.00 | 211.75 | 211.25 | 197.50 | 183.25 |