|
| Rations | ||||
| Ingredients (%) | R0− | R0+ | R1 | R2 | R3 |
| Red corn | 28 | 28 | 29 | 29 | 29 |
| Wheat Bran | 16 | 05 | 03 | 03 | 03 |
| Rice bran | 16 | 15 | 14 | 08 | 03 |
| Cocoa pod husk | 00 | 20 | 20 | 25 | 30 |
| Trypsacum L | 12 | 00 | 00 | 00 | 00 |
| Cotton cake | 06 | 9.5 | 9.5 | 9.5 | 9.5 |
| Soybean meal | 6.5 | 08 | 09 | 9.5 | 09 |
| Palm kernel cake | 12 | 11 | 11 | 11 | 11 |
| Fishmeal | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| Shell | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| Palm oil | 02 | 02 | 03 | 3.5 | 04 |
| Premix 0.5% | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| Total | 100 | 100 | 100 | 100 | 100 |
|
| Calculated chemical composition | ||||
| Crude protein (%) | 16.27 | 16.32 | 16.08 | 16.00 | 16.07 |
| *Metabolized energy (Kcal/Kg) | 2446.02 | 2401.58 | 2405.74 | 2409.31 | 2406.34 |
| Crude fiber (%) | 13.34 | 13.56 | 13.51 | 13.86 | 13.72 |
| Price (FCFA/kg) | 222.00 | 211.75 | 211.25 | 197.50 | 183.25 |