| Treatments | Description | Storage time (h) |
| T1 | Pasteurized milk | 0, 6, 12, 18, 24 and 48 |
| T2 | Pasteurized milk + W. confusa 22282 culture (1%, V/V) | 0, 6, 12, 18, 24 and 48 |
| T3 | Pasteurized milk + 30 ppm H2O2 | 0, 6, 12, 18, 24 and 48 |
| T4 | Boiled milk | 0, 6, 12, 18, 24 and 48 |
| T5 | Boiled milk + W. confusa 22282 culture (1%, V/V) | 0, 6, 12, 18, 24 and 48 |
| T6 | Boiled milk + 30 ppm H2O2 | 0, 6, 12, 18, 24 and 48 |