Genotype (G)

Concentrate level (C)

p-value

Parameters

GU

RU

WA

SEM

Low

High

SEM

G

C

G × C

Tenderness

6.70^a

6.76^a

6.61^b

0.02

6.56^b

6.81^a

0.02

0.0008

<0.0001

0.08

Juiciness

6.79^a

6.81^a

6.68^b

0.02

6.65^b

6.88^a

0.01

0.0019

<0.0001

0.19

Flavour

6.78^b

6.84^a

6.61^c

0.02

6.63^b

6.89^a

0.01

<0.0001

<0.0001

0.18

OA

6.81^b

6.88^a

6.68^c

0.01

6.68^b

6.90^a

0.01

<0.0001

<0.0001

0.31

SRF (N/cm²)

29.05^a

27.32^b

31.34^a

0.99

30.51^a

27.96^b

0.81

0.0294

0.0363

0.61