Genotype (G)

Concentrate level (C)

p-value

Parameters

GU

RU

WA

SEM

Low

High

SEM

G

C

G × C

Meat color

L*

34.9^ab

36.4^a

34.2^b

0.61

36.2

38.0

0.49

0.049

0.086

0.589

a*

11.22^b

11.17^b

13.02^a

0.32

11.6

11.9

0.26

0.0006

0.57

0.948

b*

11.01^ab

10.66^b

11.75^a

0.30

10.9

11.3

0.24

0.0487

0.22

0.074

Meat pH

pH₁

7.01^b

6.79^b

7.88^a

0.26

7.05

7.40

0.21

0.018

0.26

0.254

pH₂₄

5.60^a

5.41^b

5.70^a

0.03

5.53

5.59

0.02

<0.0001

0.43

0.142