Rating of hygiene practices | Number | Percentage |
Personal hygiene and clothing practices |
|
|
Good (8 - 10) | 6 | 18.7 |
Average (6 - 7) | 11 | 34.4 |
Poor (0 - 5) | 15 | 46.9 |
Equipment and environmental hygiene for selling meals |
|
|
Good (8 - 10) | 22 | 68.7 |
Average (6 - 7) | 3 | 9.4 |
Poor (0 - 5) | 7 | 21.9 |
Hygiene practices for storing and serving meals |
|
|
Good (6 - 7) | 6 | 18.7 |
Average (4 - 5) | 11 | 34.4 |
Poor (0 - 3) | 15 | 46.9 |