| Items of equipment and environmental hygiene | Number | Percentage |
| Cleanliness of the sales site |
|
|
| Yes | 23 | 71.9 |
| No | 9 | 28.1 |
| Presence of insects/animals near meals |
|
|
| Yes | 7 | 21.9 |
| No | 25 | 78.1 |
| Existence of sewers/drainage channels near the sales site |
|
|
| Yes | 11 | 34.4 |
| No | 21 | 65.6 |
| Existence of toilets near the place of selling the meals |
|
|
| Yes | 0 | 0.0 |
| No | 32 | 100.0 |
| Presence of rubbish bins near the place of sale |
|
|
| Yes | 16 | 50.0 |
| No | 16 | 50.0 |
| Cleanliness of tables and benches |
|
|
| Yes | 26 | 81.2 |
| No | 6 | 18.8 |
| Cleanliness of used kitchen linen |
|
|
| Yes | 21 | 65.6 |
| No | 11 | 34.4 |
| Good condition of worktops |
|
|
| Yes | 25 | 78.1 |
| No | 7 | 21.9 |
| Clean dishwashing water |
|
|
| Yes | 25 | 78.1 |
| No | 7 | 21.9 |
| Good general condition of kitchen utensils used |
|
|
| Yes | 26 | 81.3 |
| No | 6 | 18.7 |