Numbers

Experimental factors and levels

Biomass of compound Bacillus spp.

(10⁸ CFU/mL)

A (glucose, g/L)

B (bean pulp, g/L)

C (K₂HPO₄, g/L)

1

30

40

1.0

57.00

2

30

35

2.0

82.00

3

30

30

2.5

53.00

4

20

40

2.0

96.67

5

20

35

2.5

102.00

6

20

30

1.0

128.00

7

15

40

2.5

71.00

8

15

35

1.0

79.00

9

15

30

2.0

85.00

Mean value 1

64.00

74.89

88.00

Range Analysis

Mean value 2

108.89

87.67

87.89

Mean value 3

78.33

88.67

75.33

Range R

44.89

13.78

12.67