| Ingredient | Concentration [mg/L] |
| Caffeic acid | 3.344 |
| Coumaric acid | 0.931 |
| Ferulic acid | 0.477 |
| Gallic acid | 29.557 |
| Caffeoyl tartaric acid | 67.953 |
| Cumaryl tartaric acid | 14.003 |
| Ferulitartaric acid | 8.791 |
| Quercetin-3-O-glucoside | 6.033 |
| Quercetin-3-O-galattoside | 1.979 |
| Quercetin-3-O-glucuronide | 15.240 |
| Quercetin-3-O-rutinoside | <0.050 |
| Isorhamnetin | 0.153 |
| Kaempferol | 0.067 |
| Myricetin | 0.086 |
| Quercetin | 10.933 |
| trans-Resveratrol | 24.202 |
| (−) Epicatechin | 28.120 |
| (+) Catechin | 92.035 |
| Procyanidin B1 | 42.673 |
| Procyanidin B2 | 33.947 |