Ingredient | Concentration [mg/L] |
Caffeic acid | 3.344 |
Coumaric acid | 0.931 |
Ferulic acid | 0.477 |
Gallic acid | 29.557 |
Caffeoyl tartaric acid | 67.953 |
Cumaryl tartaric acid | 14.003 |
Ferulitartaric acid | 8.791 |
Quercetin-3-O-glucoside | 6.033 |
Quercetin-3-O-galattoside | 1.979 |
Quercetin-3-O-glucuronide | 15.240 |
Quercetin-3-O-rutinoside | <0.050 |
Isorhamnetin | 0.153 |
Kaempferol | 0.067 |
Myricetin | 0.086 |
Quercetin | 10.933 |
trans-Resveratrol | 24.202 |
(−) Epicatechin | 28.120 |
(+) Catechin | 92.035 |
Procyanidin B1 | 42.673 |
Procyanidin B2 | 33.947 |