Sampling Point | CAV (mg/L) | RES (cm−1) |
A | 0.7 | 0.4 |
B | 0.8 | 0.4 |
C | 0.6 | 0.4 |
D | 0.7 | 0.4 |
E | 0.6 | 0.4 |
F | 0.4 | 0.2 |