| % (Frequency/total) | Demographics | |
| 47% (49/105) | Male | Gender |
| 53% (56/105) | Female | |
| 40% (42/105) | 20 - 35 | Age group/years |
| 28% (29/105) | 36 - 50 | |
| 22% (23/105) | 51 - 65 | |
| 11% (11/105) | 66 - 80 | |
| 37% (39/105) | Lipid | Special food habits |
| 8% (8/105) | Milk | |
| 2% (2/105) | Spices | |
| 2% (2/105) | Rice | |
| 54% (54/105) | No | |
| 43% (45/105) | Yes | Family history |
| 57% (60/105) | No | |
| 37% (39/105) | Urban | Location |
| 62% (66/105) | Rural | |
| 20% (21/105) | Uneducated | Education levels |
| 60% (63/105) | Primary | |
| 8% (9/105) | Secondary | |
| 12% (13/105) | University | |
| 36% (38/105) | Farmer | Jobs |
| 8% (8/105) | Teacher | |
| 38% (40/105) | Homemade | |
| 18% (19/105) | Free business | |