| Salmonella ser.(n = 27) | TET (30 µg) | AMP (10 µg) | COT (30 µg) | COL (10 µg) | CIP (5 µg) | CRO, CEF, CTX, IMP, |
| S. typhi (5) | 5 (18.5%) | 5 (18.5%) | 4 (14.8) | 5 (18.5) | 3 (11.1) | None |
| S. enteritidis (6) | 6 (22.2%) | 6 (22.2%) | 4 (14.8) | 6 (22.2%) | 1 (3.7) | None |
| S. typhimurium (9) | 9 (33.3) | 9 (33.3) | 7 (25.9) | 9 (33.3) | None | None |
| S. choleraesius (5) | 5 (18.5%) | 5 (18.5%) | 3 (11.1) | 5 (18.5%) | None | None |
| S. arizonae (1) | 1 (3.7) | 1 (3.7) | 1 (3.7) | 1 (3.7) | None | None |
| S. vichow (1) | 1 (3.7) | 1 (3.7) | None | 1 (3.7) | None | None |