| Predictors | Dependent variables | β | t-value (Sig) | R2 | ||
Energy intake | 1. BDI | Disinhibition | 0.37 | 6.16 | **** | 0.14 | |
| 2. BDI | Energy intake | 0.17 | 2.70 | ** | 0.03 | |
| 3. BDI | Energy intake | 0.09 | 1.32 |
| 0.07 | |
| Disinhibition |
| 0.23 | 3.36 | *** | ||
Energy intake | 1. BDI | Susceptibility to hunger | 0.32 | 5.23 | **** | 0.10 | |
| 2. BDI | Energy intake | 0.17 | 2.68 | ** | 0.03 | |
| 3. BDI | Energy intake | 0.11 | 1.71 |
| 0.06 | |
| Susceptibility to hunger |
| 0.18 | 2.72 | ** | ||
Energy intake | 1. BDI | IES-physical reasons | −0.36 | −5.95 | **** | 0.13 | |
| 2. BDI | Energy intake | 0.17 | 2.71 | ** | 0.03 | |
| 3. BDI | Energy intake | 0.10 | 1.44 |
| 0.07 | |
| IES-physical reasons |
| −0.21 | −3.18 | ** | ||
Savoury foods | 1. BDI | Disinhibition | 0.37 | 6.16 | **** | 0.14 | |
| 2. BDI | Savoury foods | 0.24 | 3.76 | *** | 0.06 | |
| 3. BDI | Savoury foods | 0.17 | 2.57 | * | 0.08 | |
| Disinhibition |
| 0.18 | 2.62 | ** | ||
Savoury foods | 1. BDI | IES-physical reasons | −0.36 | −5.95 | **** | 0.13 | |
| 2. BDI | Savoury foods | 0.25 | 3.93 | **** | 0.06 | |
| 3. BDI | Savoury foods | 0.19 | 2.85 | ** | 0.08 | |
| IES-physical reasons |
| −0.16 | −2.37 | * |