| Characteristics |
Results |
| Hydrolysis reaction |
|
| Production of melanin pigment Nitrate reduction Gelatine reduction Coagulation of milk |
negative positive positive negative |
| Carbon utilization of |
|
| D-glucose D-xylose L-arabinose L-rhamnose D-fructose D-galactose raffinose D-mannitol Meso-inositol Salicin Sucrose |
+++ +++ +++ +++ ++ +++ negative +++ ++ + + |