| Primer | 5’-3’ Sequence | PCR product length (bp) | Annealing temperature | References |
1 | AF | AATCTTTGTCGGTACACGATATTCTTCACG CGTAATGAGATTTCAGTAGATAATACAACA | 108 | 52˚C | Murdoch et al. 2004 (Num réf) |
2 | icaD | ATGGTCAAGCCCAGACAGAG AGTATTTTCAATGTTTAAAGCAA | 198 | 55˚C | Rohde et al. 2001 (Num réf) |
3 | cna | AAAGCGTTGCCTAGTGGAGA AGTGCCTTCCCAAACCTTTT | 192 | 57˚C | Arciola et al. 2005 (Num réf) |