Primer

5’-3’ Sequence

PCR product

length (bp)

Annealing

temperature

References

1

AF

AATCTTTGTCGGTACACGATATTCTTCACG

CGTAATGAGATTTCAGTAGATAATACAACA

108

52˚C

Murdoch et al. 2004 (Num réf)

2

icaD

ATGGTCAAGCCCAGACAGAG

AGTATTTTCAATGTTTAAAGCAA

198

55˚C

Rohde et al. 2001 (Num réf)

3

cna

AAAGCGTTGCCTAGTGGAGA

AGTGCCTTCCCAAACCTTTT

192

57˚C

Arciola et al. 2005 (Num réf)