Assessed element

Key factor

Assessed factor

Depending factor

Ratio

1) Location advantage

(Local resources)

Diversity of resources

Attraction of resources

0.124

2) Promotion (Marketing)

Destination information

Product price

(Specific products)

0.166

3) Services and facilities

Infrastructure and facilities for community-based tourism

0.164

4) HR training

Staff training

Community education

0.165

5) Policy and management factor

The support of the State

The management of community-based tourism organizations

0.167

6) Environmental factor

Safe security

Environmental Protection

0.214