Y-hat Model

Factor

Name

Moisture

Appearance

How well cooked

Coeff

P(2 Tail)

Tol

Coeff

P(2 Tail)

Tol

Coeff

P(2 Tail)

Tol

Const

3.838

0.000

−

3.459

0.000

-

3.833

0.000

-

A

Preheat

0.553

0.000

1

0.747

0.000

1

0.475

0.000

1

B

Temperature

0.318

0.000

1

−0.019

0.805

1

0.324

0.000

1

C

Time

1.015

0.000

1

0.375

0.000

1

0.885

0.000

1

D

Fill

−0.269

0.000

1

−0.347

0.000

1

-0.106

0.020

1

AB

0.229

0.007

1

-

-

-

0.158

0.043

1

AC

−0.363

0.000

1

-−0.958

0.000

1

-0.163

0.038

1

AD

−0.175

0.036

1

0.333

0.017

1

-

-

-

CD

−

−

−

-

-

-

0.183

0.020

1

AA

Preheat²

−0.374

0.000

0.96

0.478

0.000

0.9

−0.449

0.000

0.96

BB

Temperature²

−

−

−

−0.264

0.020

0.9

-

-

-

CC

Time²

−0.197

0.003

0.96

-

-

-

−0.276

0.000

0.96

DD

Fill²

−

−

−

-0.722

0.000

0.9

-

-

-

R²

0.913

0.794

0.902

Adj R²

0.902

0.768

0.889

Std Error

0.283

0.470

0.266

F

83.037

30.375

72.419

Sig F

0.000

0.000

0.000