Corn Beer Type | Preference for each corn beer type | Percentage affirmative |
Kwacha | It is not sweet | 14.30% |
More alcoholic than others | 57.10% | |
It is a habit | 57.10% | |
It’s the cheapest | 14.30% | |
The heaviest( most viscous and turbid) | 42.90% | |
Serves as food | 100.00% | |
Does not cause running stomach | 14.30% | |
Sha-ah | Sweeter than Kwacha too sweet as Nkang | 37.50% |
Less alcoholic than Kwacha | 41.10% | |
More alcoholic than Nkang | 16.10% | |
Good taste | 76.80% | |
Has an attractive colour | 53.60% | |
It is a habit | 69.60% | |
It is available (easy to find) | 78.60% | |
Good for my system | 41.10% | |
Serves as food | 85.70% | |
It’s Cheap | 46.40% | |
Knows how to produce it | 19.60% | |
Due to scarcity of Nkang in the market | 19.60% | |
Nkang | It is very sweet | 66.70% |
Has a very good taste | 96.10% | |
least alcoholic than all | 94.10% | |
It is clear(least turbid) | 92.20% | |
Least viscous | 94.10% | |
Has an attractive colour | 90.20% | |
Satisfactory as food | 72.50% | |
Quenches thirst | 54.90% | |
Gives pleasure | 52.90% | |
Knows how to produce it | 19.60% | |
Do not causes any health problems | 62.70% |