SERIAL NUMBER | SAMPLE | MICROORGANISM | Concentration of the sample | ||
Zone of inhibition (mm) | |||||
|
|
| 10 µl | 20 µl | 30 µl |
1 | 4a | Escherichia coli | Ѵ3.0 | Ѵ3.1 | Ѵ3.4 |
|
| Pseudomonas aeruginosa | Ѵ3.0 | Ѵ3.1 | Ѵ3.2 |
|
| Staphylococcus aureus | Ѵ3.1 | Ѵ3.2 | Ѵ3.4 |
|
| Bacillus subtilis | Ѵ3.1 | Ѵ3.4 | Ѵ3.6 |
|
|
| 10 µl | 20 µl | 30 µl |
2 | 4b | Escherichia coli | Ѵ2.7 | Ѵ3.0 | Ѵ3.2 |
|
| Pseudomonas aeruginosa | Ѵ3.1 | Ѵ3.2 | Ѵ3.4 |
|
| Staphylococcus aureus | Ѵ1.9 | Ѵ2.5 | Ѵ3.0 |
|
| Bacillus subtilis | Ѵ3.0 | Ѵ3.2 | Ѵ3.7 |
|
|
| 10 µl | 20 µl | 30 µl |
3 | 4c | Escherichia coli | Ѵ1.7 | Ѵ2.0 | Ѵ2.5 |
|
| Pseudomonas aeruginosa | Ѵ2.0 | Ѵ2.5 | Ѵ2.7 |
|
| Staphylococcus aureus | Ѵ2.2 | Ѵ2.4 | Ѵ2.7 |
|
| Bacillus subtilis | Ѵ2.4 | Ѵ2.5 | Ѵ2.7 |
|
|
| 10 µl | 20 µl | 30 µl |
4 | 4d | Escherichia coli | Ѵ1.1 | Ѵ1.2 | Ѵ1.4 |
|
| Pseudomonas aeruginosa | Ѵ | Ѵ1.7 | Ѵ1.9 |
|
| Staphylococcus aureus | Ѵ2.4 | Ѵ2.7 | Ѵ3.2 |
|
| Bacillus subtilis | - | - | - |
|
|
| 10 µl | 20 µl | 30 µl |
5 | 4e | Escherichia coli | Ѵ3.7 | Ѵ4.0 | Ѵ4.7 |
|
| Pseudomonas aeruginosa | Ѵ3.0 | Ѵ3.5 | Ѵ4.0 |
|
| Staphylococcus aureus | Ѵ2.3 | Ѵ2.5 | Ѵ2.7 |
|
| Bacillus subtilis | Ѵ3.2 | Ѵ3.5 | Ѵ3.7 |
|
|
| 10 µl | 20 µl | 30 µl |
6 | 4f | Escherichia coli | Ѵ2.5 | Ѵ3.0 | Ѵ3.5 |
|
| Pseudomonas aeruginosa | Ѵ2.0 | Ѵ2.5 | Ѵ3.0 |
|
| Staphylococcus aureus | Ѵ3.0 | Ѵ3.5 | Ѵ4.0 |
|
| Bacillus subtilis | Ѵ2.5 | Ѵ3.0 | Ѵ3.7 |
|
|
| 10 µl | 20 µl | 30 µl |
7 | 4g | Escherichia coli | Ѵ3.1 | Ѵ3.2 | Ѵ3.4 |
|
| Pseudomonas aeruginosa | Ѵ2.3 | Ѵ2.5 | Ѵ2.7 |
|
| Staphylococcus aureus | Ѵ2.0 | Ѵ2.5 | Ѵ3.0 |
|
| Bacillus subtilis | - | - | - |
|
|
| 10 µl | 20 µl | 30 µl |
8 | 4h | Escherichia coli | Ѵ3.0 | Ѵ3.2 | Ѵ3.5 |
|
| Pseudomonas aeruginosa | Ѵ2.2 | Ѵ2.7 | Ѵ3.5 |
|
| Staphylococcus aureus | Ѵ2.5 | Ѵ3.0 | Ѵ3.5 |
|
| Bacillus subtilis | Ѵ2.5 | Ѵ3.6 | Ѵ4.0 |
|
|
| 10 µl | 20 µl | 30 µl |
9 | Standard Streptomycin | Escherichia coli | Ѵ3.0 | Ѵ3.1 | Ѵ3.4 |
|
| Pseudomonas aeruginosa | Ѵ3.0 | Ѵ3.1 | Ѵ3.2 |
|
| Staphylococcus aureus | Ѵ3.1 | Ѵ3.2 | Ѵ3.4 |
|
| Bacillus subtilis | Ѵ3.1 | Ѵ3.4 | Ѵ3.6 |