Sub-Variables	Components		Elements of the component	Apreciation Score
process	Setting up the research team		Five International Researchers (four nutritionists, one public health researcher)	0 - 1
	Setting up the research team		Ten national researchers (two public nutrition researchers, four epidemiologists, one socio-anthropologist, one health economist, one statistician	0 - 1
	Setting up the management team		A Research and Project Coordinator	0 - 1
			A general supervisor	0 - 1
			A project manager	0 - 1
			An accountant	0 - 1
			A project coordinator	0 - 1
	Setting up the technical team		A doctoral student	0 - 1
			Three nutritionists	0 - 1
			Two sports teachers	0 - 1
			Ten peer educators	0 - 1
	Resources mobilized on time		WDF	0 - 1
			IRSP	0 - 1
			Community	0 - 1
	Report writing		Report writing	0 - 1
	Training of actors		Tool standardization	0 - 1
			Training on mastering the content of nutrition education themes	0 - 1
			Training on how to conduct a nutrition education and cooking demonstration session	0 - 1
			Training on the content of sports activities	0 - 1
	Follow-up with nutritionists, sports teachers and peer educators		Quarterly supervision of nutritionists, sports teachers and peer educators	0 - 1
				0 - 1
	Implementation of nutrition education activities		Mobilization of local and religious authorities	0 - 1
			Gathering in a public place of the members of a sub-group of targets	0 - 1
			Bringing in posters, education sheets, picture boxes	0 - 1
			Development of a nutrition education theme	0 - 1
			Answers to possible questions	0 - 1
	Organization of cooking demonstration sessions		Gathering of ingredients	0 - 1
			Song of cheerfulness and encouragement towards better health (in local language)	0 - 1
			demonstration sessions	0 - 1
		Organization of physical activity sessions	Daily sessions	0 - 1
			Weekly Sessions	0 - 1
			Monthly Sessions	0 - 1
		Coaching targets at home	Presenting the benefits of the changes in cooking and exercise to each participant in their homes	0 - 1
			Follow-up at home for cooking demonstrations and physical activities and adjustment as needed.	0 - 1
			Encouragement and motivation to practice lessons learned	0 - 1
Total				0 - 35