| Sub-Variables | Components | Elements of the component | Appreciation Score |
| Structure | Existence of financial support | WDF | 0 - 1 |
| IRSP | 0 - 1 | ||
| Community | 0 - 1 | ||
| Infrastructure | Tchaourou Town Hall Office | 0 - 1 | |
| Management team accommodation | 0 - 1 | ||
| Management materials | Registers | 0 - 1 | |
| Reports | 0 - 1 | ||
| Technical tools | Growth charts | 0 - 1 | |
| Scales | 0 - 1 | ||
| Sphygmomanometers | 0 - 1 | ||
| Impedance meters | 0 - 1 | ||
| sentissouple | 0 - 1 | ||
| Kitchen utensils | 0 - 1 | ||
| Basic foods for cooking demonstrations | 0 - 1 | ||
| Sports field | 0 - 1 | ||
| Tape recorders | 0 - 1 | ||
| Key/USB | 0 - 1 | ||
| Communication tools | Picture Boxes | 0 - 1 | |
| Nutrition Education Fact Sheets | 0 - 1 | ||
| Technical diagrams of culinary demonstrations | 0 - 1 | ||
| Physical Activity Program Sheet | 0 - 1 | ||
| Target tracking sheets | Follow-up sheets for nutrition education | 0 - 1 | |
| Follow-up sheets for cooking demonstrations | 0 - 1 | ||
| Anthropometric Measurement Tracking Sheets | 0 - 1 | ||
| Clinical Parameter Tracking Sheet | 0 - 1 | ||
| Clinical Parameter Tracking Sheet | 0 - 1 | ||
| Biological Parameter Tracking Sheet | 0 - 1 | ||
| Total |
|
| 0 - 26 |