Thickness

(mm)

D_eff × 10⁹

(m²/s)

E_a

(kJ·mol⁻¹ or W·g⁻¹)

Drying Conditions

Ref

3 - 4

3.33 - 8.55

26.4

Convective (T_a = 30˚C - 60˚C, V_a = 0.35 m/s)

[4]

6 ± 0.01

0.025 - 0.032

5.06 - 10.63

Infrared Convective (I_R = 26.5 - 44.2 kW/m², T_a = 30˚C - 60˚C, V_a = 0 - 1.5 m/s)

[5]

6 ± 0.1

0.021 - 0.157

Infrared radiation (I_R = 0.3 - 0.5 kW, T_a = 35˚C - 45˚C, V_a = 1 - 1.5 m/s)

[7] [8]

10 ± 0.1

0.834

Sun (-)

[6]

0.747 - 1.554

Air oven (T_a = 50˚C - 70˚C)

40 - 48.69

Microwave oven (210 - 700 W)

7 ± 1

34.9 - 94.4

45.6

Convective (T_a = 50˚C - 70˚C)

[9]

259 - 508

7.897 - 5.461

Microwave (I_R = 328 - 557 W)

3 - 7

1.96 - 14

3.28 - 34.13

Convective (T_a = 50˚C - 70˚C, V_a = 0.5 m/s)

[10]

9.757 - 17.23

Vacuum (T_a = 50˚C - 70˚C, V_a = 1.5 m/s)

32 - 914

2.25 - 6.08

Microwave (80 - 400 W)

10 ± 0.1

0.0474 - 0.0527

2.367 - 9.779

Water blanching (60˚C - 80˚C) + convective (T_a = 60˚C)

[11]

2

0.102 - 0.209

Blanching–steaming (P_v = 0.2 - 0.5 MPa and vacuum of 5 kPa) + convective (T_a = 40˚C, V_a = 1 m/s, P_a = 267 Pa)

[12]

10 ± 0.1

2.084 - 2.271

Convective (T_a = 40˚C - 60˚C)

[13]