| Organism | Fresh Samples (%) | Oven Dried Samples (%) | Sun Dried Samples (%) | Total (%) |
| A. flavus | 2 (4.44) | 2 (4.44) | 5 (11.11) | 9 (20.00) |
| A. niger | 2 (4.44) | 1 (2.22) | 3 (6.67) | 6 (13.33) |
| A. terrus | 1 (2.22) | - | - | 1 (2.22) |
| A. fumigatus | 1 (2.22) | - | - | 1 (2.22) |
| Rhizopus spp | 3 (6.67) | - | 4 (8.89) | 7 (15.56) |
| Fusarium spp | 4 (8.89) | 1 (2.22) | 6 (13.33) | 11 (24.44) |
| Botrydiplodia spp | 4 (8.89) | - | 4 (8.89) | 8 (17.78) |
| Penicillium spp | - | - | 2 (4.44) | 2 (4.44) |
| Total | 17 (37.78) | 4 (8.89) | 24 (53.33) | 45 (100) |