| Modification type | Crop | Target | Purpose | Reference |
| Knockout | Brassica oleracea | FRI | Mutagenesis assessment | [79] |
| Maize | GL2 | Alteration of wax compositions | [80] | |
| Maize | MTL | Haploid induction | [81] | |
| Peanut | FAD2 | Alteration of lipid compositions | [82] | |
| Potato | SSR2 | Inhibition of cholesterol synthesis | [83] | |
| Potato | ALS1 | Mutagenesis assessment | [84] | |
| Potato | VINV | Reduction of acrylamide content | [85] | |
| Potato | SBE1, VINV | Alterations of starch compositions and cold sweetening trait | [86] | |
| Rice | 11N3 | Bacterial blight resistance | [76] | |
| Rice | BADH2 | Improvement of grain fragrance | [77] | |
| Rice | 11N3 | Bacterial blight resistance | [87] | |
| Sugarcane | COMT | Alteration of cell wall composition | [88] | |
| Sugarcane | COMT | Alteration of cell wall composition | [89] | |
| Soybean | FAD2-1a, FAD2-1b | Alteration of lipid compositions | [90] | |
| Soybean | FAD2-1a, FAD2-1b, FAD3a | Alteration of lipid compositions | [91] | |
| Tobacco | ALS | Mutagenesis assessment | [92] | |
| Wheat | MLO | Powdery mildew resistance | [93] | |
| Knockin | Barley | GFP | Insertion assessment | [94] |
| Potato | ALS1 | Herbicide resistance | [95] | |
| Potato | ALS, NPTII | Insertion assessment, herbicide resistance | [96] | |
| Rice | ALS | Herbicide resistance | [97] | |
| Tobacco | YFP | Insertion assessment | [92] | |
| Tomato | 35S promoter | Anthocyanin accumulation | [98] |