	Early
	Permeate						Sap^†						Concentrate
	Mean			Min.	Max.		Mean			Min.	Max.		Mean			Min.	Max.
n	11						10						11
˚Brix	0.1	±	0.0	0.0	0.1		1.9	±	0.1	1.1	2.4		13.9	±	1.1	8.8	19.1
pH	5.78	±	0.16	5.06	6.55		7.17	±	0.07	6.88	7.57		6.95	±	0.16	6.22	7.62
Conductivity (μS/cm)	16.1	±	3.1	4.1	34.0		394.8	±	27.0	277.4	510.9		1658.1	±	133.5	990.3	2449.0
Sucrose (%)							1.80	±	0.13	0.97	2.18		12.6	±	1.1	8.6	17.4
Glucose (%)							0.008	±	0.001	0.004	0.020		0.28	±	0.20	0.04	2.26
Fructose (%)							0.008	±	0.001	0.004	0.020		0.24	±	0.17	0.04	1.91
Ca (ppm)							31.4	±	3.9	13.5	52.4		239.1	±	30.8	107.0	380.7
P (ppm)							1.6	±	0.2	1.0	3.3		15.4	±	4.3	4.3	52.2
K (ppm)							53.8	±	4.1	39.7	77.9		385.1	±	49.9	195.0	721.6
Mg (ppm)							3.52	±	0.40	1.83	5.36		25.6	±	3.1	11.5	43.0
Na (ppm)							0.44	±	0.06	0.07	0.75		bdl
Fe (ppm)							0.02	±	0.004	0.01	0.040		2.9	±	2.5	0.1	28.2
Mn (ppm)							2.50	±	0.52	0.36	5.21		20.0	±	3.5	3.6	40.7
B (ppm)							bdl						0.3	±	0.1	0.0	0.7
Cu (ppm)							0.06	±	0.02	0.02	0.24		0.5	±	0.1	0.2	1.4
Zn (ppm)							0.21	±	0.01	0.15	0.28		2.1	±	0.3	1.0	4.4
S (ppm)							0.51	±	0.05	0.26	0.78		3.7	±	1.3	0.7	15.6

	Middle
	Permeate						Sap						Concentrate
	Mean			Min.	Max.		Mean			Min.	Max.		Mean			Min.	Max.
n	12						10						12
˚Brix	0.1	±	0.0	0.0	0.1		2.2	±	0.1	1.6	2.5		14.6	±	1.1	8.5	20.5
pH	5.93	±	0.06	5.68	6.47		6.75	±	0.07	6.45	7.28		7.08	±	0.06	6.82	7.63
Conductivity (μS/cm)	13.2	±	2.3	5.0	32.4		523.1	±	17.1	435.6	594.7		2007.4	±	120.3	1184.0	2493.0
Sucrose (%)							1.88	±	0.09	1.48	2.29		13.6	±	1.1	8.0	20.1
Glucose (%)							0.016	±	0.004	0.004	0.04		0.12	±	0.02	0.05	0.23
Fructose (%)							0.015	±	0.004	0.004	0.04		0.11	±	0.02	0.04	0.20
Ca (ppm)							54.8	±	4.0	35.2	74.4		400.4	±	37.0	138.8	631.7
P (ppm)							1.0	±	0.2	0.4	2.2		6.7	±	1.7	1.8	23.8
K (ppm)							69.8	±	2.9	57.4	86.2		464.0	±	47.3	176.7	748.6
Mg (ppm)							5.75	±	0.37	4.18	8.21		38.7	±	3.5	18.8	61.1