Mn (ppm)

0.78

±

0.43

6.1

±

2.5

1.74

±

0.97

11.3

±

5.2

3.52

±

0.36

36.6

±

7.9

B (ppm)

bdl

0.4

±

0.1

bdl

0.1

±

0.0

bdl

0.7

±

0.2

Cu (ppm)

0.04

±

0.01

0.3

±

0.1

0.04

±

0.01

0.4

±

0.1

0.03

±

0.01

0.3

±

0.0

Zn (ppm)

0.21

±

0.01

1.5

±

0.2

0.24

±

0.03

1.5

±

0.2

0.18

±

0.02

2.0

±

0.3

S (ppm)

0.61

±

0.28

1.9

±

1.1

0.70

±

0.29

0.7

±

0.0

1.15

±

0.40

13.2

±

6.5

Producer

G

H

I

Sample type

P

S

C

P

S

C

P

S

C

n

3

3

3

3

3

3

2

2

2

˚Brix

0.1

±

0.0

2.4

±

0.1

14.6

±

0.5

0.1

±

0.0

2.1

±

0.1

15.2

±

0.6

0.1

±

0.0

2.1

±

0.5

15.9

±

0.7

pH

5.88

±

0.13

6.93

±

0.04

6.98

±

0.14

6.23

±

0.12

7.40

±

0.06

7.42

±

0.08

5.83

±

0.01

6.79

±

0.18

7.33

±

0.15

Cond. (μS/cm)

4.8

±

0.1

536.5

±

63.5

1951.0

±

166.7

17.3

±

7.6

533.7

±

33.3

2236.7

±

265.7

16.4

±

1.3

594.8

±

18.8

2537.0

±

348.0

Sucrose (%)

2.01

±

0.16

13.4

±

0.7

1.83

±

0.10

14.0

±

0.3

1.87

±

0.43

14.7

±

1.2

Glucose (%)

0.010

±

0.002

0.10

±

0.01

0.014

±

0.004

0.11

±

0.03

0.020

±

0.010

0.15

±

0.07

Fructose (%)

0.010

±

0.002

0.09

±

0.02

0.010

±

0.003

0.09

±

0.03

0.020

±

0.010

0.12

±

0.05

Ca (ppm)

54.5

±

12.7

355.9

±

58.8

67.6

±

7.61

564.7

±

102.9

60.1

±

3.35

539.2

±

138.0

P (ppm)

0.6

±

0.2

3.8

±

1.7

0.8

±

0.48

5.7

±

2.6

0.5

±

0.25

4.2

±

0.5

K (ppm)

72.9

±

9.1

425.0

±

36.5

59.6

±

2.28

477.6

±

58.6

80.2

±

6.00

672.4

±

91.5

Mg (ppm)

5.41

±

1.10

34.8

±

4.8

7.25

±

0.94

55.3

±

10.8

5.73

±

0.50

52.0

±

14.1

Na (ppm)

0.33

±

0.10

bdl

0.26

±

0.10

bdl

0.32

±

0.03

bdl

Fe (ppm)

0.02

±

0.00

0.2

±

0.03

0.02

±

0.00

0.3

±

0.03

0.04

±

0.02

0.30

±

0.1

Mn (ppm)

4.58

±

0.93

31.2

±

4.8

5.54

±

0.85

44.7

±

9.2

3.82

±

0.38

33.9

±

9.0

B (ppm)

bdl

0.2

±

0.0

bdl

0.7

±

0.2

bdl

0.6

±

0.1

Cu (ppm)

1.03

±

0.98

0.3

±

0.03

0.05

±

0.00

0.4

±

0.03

0.13

±

0.06

0.6

±

0.1

Zn (ppm)

0.63

±

0.43

1.6

±

0.03

0.27

±

0.003

2.6

±

0.4

0.20

±

0.01

1.9

±

0.3

S (ppm)

0.85

±

0.23

5.0

±

0.6

1.02

±

0.12

10.4

±

2.3

0.92

±

0.10

10.5

±

3.2

Producer

J

K

L

Sample type

P

S

C

P

S

C

P

S

C

n

1

1

1

3

3

3

3

3

3

˚Brix

0.1

2.0

16.1

0.1

±

0.0

2.1

±

0.1

17.1

±

1.0

0.1

±

0.0

1.9

±

0.2

17.3

±

0.9

pH

5.80

7.21

7.06

5.41

±

0.21

6.10

±

0.15

6.50

±

0.16

5.97

±

0.16

6.41

±

0.21

7.20

±

0.05

Cond. (μS/cm)

25.0

510.9

1741.0

16.5

±

5.3

511.0

±

55.4

1929.7

±

114.8

21.2

±

2.1

524.7

±

36.1

2392.7

±

257.5

Sucrose (%)

1.83

15.5

1.46

±

0.22

13.7

±

2.4

0.029

±

0.011

1.60

±

0.21

15.8

±

1.1

Glucose (%)

0.020

0.13

0.148

±

0.078

0.95

±

0.65

bdl

0.025

±

0.011

0.22

±

0.08

Fructose (%)

0.020

0.11

0.126

±

0.063

0.71

±

0.60

bdl

0.023

±

0.010

0.19

±

0.06

Ca (ppm)

41.9

312.8

46.1

±

14.0

436.0

±

124.2

1.03

±

0.25

54.5

±

9.0

544.6

±

88.8

P (ppm)

2.2

18.4

2.1

±

1.5

5.5

±

3.4

bdl

0.7

±

0.2

8.3

±

0.8

K (ppm)

77.9

443.9

58.2

±

3.3

472.1

±

39.7

2.6

±

0.3

64.7

±

3.5

563.6

±

70.4