Producer

A

B

C

Sample type

P

S

C

P

S

C

P

S

C

n

2

2

2

3

3

3

3

3

3

˚Brix

0.1

±

0.0

2.3

±

0.2

7.4

±

0.2

0.0

±

0.0

2.3

±

0.1

8.9

±

0.1

0.1

±

0.0

2.3

±

0.1

9.7

±

0.7

pH

7.28

±

0.04

7.01

±

0.01

6.92

±

0.12

5.88

±

0.07

6.47

±

0.13

6.72

±

0.16

5.97

±

0.06

6.41

±

0.23

7.04

±

0.12

Cond. (μS/cm)

103.3

±

1.1

493.5

±

43.4

1041.0

±

49.0

8.2

±

2.6

546.8

±

70.4

1475.7

±

142.4

15.2

±

4.8

437.7

±

45.4

1291.8

±

212.1

Sucrose (%)

0.007

±

0.002

1.51

±

0.10

6.9

±

0.1

2.14

±

0.03

8.2

±

0.2

0.008

±

0.0002

1.84

±

0.25

8.7

±

0.4

Glucose (%)

bdl

0.008

±

0.001

0.05

±

0.00

0.016

±

0.007

0.08

±

0.03

bdl

0.069

±

0.060

0.19

±

0.14

Fructose (%)

bdl

0.007

±

0.002

0.05

±

0.00

0.015

±

0.007

0.08

±

0.03

bdl

0.066

±

0.057

0.18

±

0.13

Ca (ppm)

1.54

±

0.18

50.9

±

5.6

178.2

±

17.0

60.2

±

12.5

242.4

±

56.9

0.05

±

0.01

41.6

±

6.7

170.2

±

48.2

P (ppm)

bdl

1.6

±

0.9

4.7

±

3.2

0.9

±

0.5

3.7

±

2.0

bdl

0.9

±

0.3

3.4

±

0.9

K (ppm)

18.1

±

0.7

55.1

±

4.1

124.3

±

12.7

70.7

±

5.8

246.6

±

23.1

2.7

±

1.0

54.0

±

6.3

216.2

±

30.8

Mg (ppm)

bdl

6.27

±

0.55

20.8

±

1.1

5.40

±

1.06

21.4

±

4.4

bdl

5.40

±

0.81

21.5

±

4.9

Na (ppm)

0.34

±

0.08

0.53

±

0.06

bdl

0.50

±

0.17

bdl

0.06

±

0.01

0.16

±

0.06

bdl

Fe (ppm)

bdl

0.01

±

0.00

0.1

±

0.0

0.04

±

0.02

0.5

±

0.03

bdl

0.04

±

0.02

0.4

±

0.1

Mn (ppm)

0.17

±

0.03

6.14

±

0.70

22.5

±

1.8

1.65

±

0.39

7.1

±

1.7

0.01

±

0.001

7.92

±

1.65

30.0

±

8.2

B (ppm)

bdl

bdl

0.1

±

0.0

bdl

0.2

±

0.03

bdl

bdl

0.05

±

0.03

Cu (ppm)

bdl

0.16

±

0.03

0.5

±

0.1

0.05

±

0.01

0.3

±

0.03

bdl

0.06

±

0.003

0.5

±

0.2

Zn (ppm)

bdl

0.24

±

0.01

1.2

±

0.1

0.21

±

0.02

1.0

±

0.03

bdl

0.31

±

0.03

1.6

±

0.3

S (ppm)

bdl

0.77

±

0.07

1.2

±

0.1

0.93

±

0.16

1.2

±

0.5

bdl

0.69

±

0.12

1.6

±

0.4

Producer

D

E

F

Sample type

P

S

C

P

S

C

P

S

C

n

2

2

2

2

2

2

2

2

2

˚Brix

0.1

±

0.0

1.9

±

0.5

10.8

±

1.0

0.1

±

0.0

1.9

±

0.4

11.0

±

1.3

0.1

±

0.0

1.5

±

0.2

12.7

±

0.5

pH

6.36

±

0.13

7.33

±

0.16

7.26

±

0.20

5.80

±

0.10

6.79

±

0.26

7.04

±

0.21

5.77

±

0.06

6.54

±

0.16

6.92

±

0.17

Cond. (μS/cm)

17.4

±

2.4

412.0

±

118.0

1459.5

±

215.5

5.0

±

0.9

416.7

±

139.3

1579.5

±

262.5

12.0

±

6.9

510.9

±

24.2

2609.5

±

299.5

Sucrose (%)

1.74

±

0.43

9.4

±

0.3

1.72

±

0.32

10.7

±

1.4

1.3

±

0.2

11.5

±

0.7

Glucose (%)

0.008

±

0.000

0.055

±

0.005

0.004

±

0.000

0.05

±

0.01

0.009

±

0.001

0.08

±

0.02

Fructose (%)

0.008

±

0.000

0.045

±

0.005

0.004

±

0.000

0.06

±

0.02

0.009

±

0.002

0.09

±

0.03

Ca (ppm)

35.5

±

18.5

232.4

±

92.9

41.6

±

23.0

250.3

±

123.1

52.5

±

3.5

537.5

±

108.4

P (ppm)

1.5

±

0.4

8.3

±

0.9

0.7

±

0.3

5.9

±

3.2

1.3

±

0.3

10.5

±

1.3

K (ppm)

55.9

±

16.1

298.3

±

46.5

56.8

±

17.1

295.5

±

62.9

65.9

±

3.8

629.7

±

64.6

Mg (ppm)

4.30

±

2.13

26.2

±

9.4

3.83

±

1.97

20.9

±

9.4

5.04

±

0.09

49.0

±

9.1

Na (ppm)

0.37

±

0.02

bdl

0.43

±

0.04

bdl

0.36

±

0.06

bdl

Fe (ppm)

0.01

±

0.00

0.2

±

0.1

0.03

±

0.01

0.7

±

0.4

0.02

±

0.01

0.3

±

0.0