Producer | A | B | C | ||||||||||||||||||||||||||
Sample type | P | S | C | P | S | C | P | S | C | ||||||||||||||||||||
n | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | ||||||||||||||||||||
˚Brix | 0.1 | ± | 0.0 | 2.3 | ± | 0.2 | 7.4 | ± | 0.2 | 0.0 | ± | 0.0 | 2.3 | ± | 0.1 | 8.9 | ± | 0.1 | 0.1 | ± | 0.0 | 2.3 | ± | 0.1 | 9.7 | ± | 0.7 | ||
pH | 7.28 | ± | 0.04 | 7.01 | ± | 0.01 | 6.92 | ± | 0.12 | 5.88 | ± | 0.07 | 6.47 | ± | 0.13 | 6.72 | ± | 0.16 | 5.97 | ± | 0.06 | 6.41 | ± | 0.23 | 7.04 | ± | 0.12 | ||
Cond. (μS/cm) | 103.3 | ± | 1.1 | 493.5 | ± | 43.4 | 1041.0 | ± | 49.0 | 8.2 | ± | 2.6 | 546.8 | ± | 70.4 | 1475.7 | ± | 142.4 | 15.2 | ± | 4.8 | 437.7 | ± | 45.4 | 1291.8 | ± | 212.1 | ||
Sucrose (%) | 0.007 | ± | 0.002 | 1.51 | ± | 0.10 | 6.9 | ± | 0.1 | 2.14 | ± | 0.03 | 8.2 | ± | 0.2 | 0.008 | ± | 0.0002 | 1.84 | ± | 0.25 | 8.7 | ± | 0.4 | |||||
Glucose (%) | bdl | 0.008 | ± | 0.001 | 0.05 | ± | 0.00 | 0.016 | ± | 0.007 | 0.08 | ± | 0.03 | bdl | 0.069 | ± | 0.060 | 0.19 | ± | 0.14 | |||||||||
Fructose (%) | bdl | 0.007 | ± | 0.002 | 0.05 | ± | 0.00 | 0.015 | ± | 0.007 | 0.08 | ± | 0.03 | bdl | 0.066 | ± | 0.057 | 0.18 | ± | 0.13 | |||||||||
Ca (ppm) | 1.54 | ± | 0.18 | 50.9 | ± | 5.6 | 178.2 | ± | 17.0 | 60.2 | ± | 12.5 | 242.4 | ± | 56.9 | 0.05 | ± | 0.01 | 41.6 | ± | 6.7 | 170.2 | ± | 48.2 | |||||
P (ppm) | bdl | 1.6 | ± | 0.9 | 4.7 | ± | 3.2 | 0.9 | ± | 0.5 | 3.7 | ± | 2.0 | bdl | 0.9 | ± | 0.3 | 3.4 | ± | 0.9 | |||||||||
K (ppm) | 18.1 | ± | 0.7 | 55.1 | ± | 4.1 | 124.3 | ± | 12.7 | 70.7 | ± | 5.8 | 246.6 | ± | 23.1 | 2.7 | ± | 1.0 | 54.0 | ± | 6.3 | 216.2 | ± | 30.8 | |||||
Mg (ppm) | bdl | 6.27 | ± | 0.55 | 20.8 | ± | 1.1 | 5.40 | ± | 1.06 | 21.4 | ± | 4.4 | bdl | 5.40 | ± | 0.81 | 21.5 | ± | 4.9 | |||||||||
Na (ppm) | 0.34 | ± | 0.08 | 0.53 | ± | 0.06 | bdl | 0.50 | ± | 0.17 | bdl | 0.06 | ± | 0.01 | 0.16 | ± | 0.06 | bdl | |||||||||||
Fe (ppm) | bdl | 0.01 | ± | 0.00 | 0.1 | ± | 0.0 | 0.04 | ± | 0.02 | 0.5 | ± | 0.03 | bdl | 0.04 | ± | 0.02 | 0.4 | ± | 0.1 | |||||||||
Mn (ppm) | 0.17 | ± | 0.03 | 6.14 | ± | 0.70 | 22.5 | ± | 1.8 | 1.65 | ± | 0.39 | 7.1 | ± | 1.7 | 0.01 | ± | 0.001 | 7.92 | ± | 1.65 | 30.0 | ± | 8.2 | |||||
B (ppm) | bdl | bdl | 0.1 | ± | 0.0 | bdl | 0.2 | ± | 0.03 | bdl | bdl | 0.05 | ± | 0.03 | |||||||||||||||
Cu (ppm) | bdl | 0.16 | ± | 0.03 | 0.5 | ± | 0.1 | 0.05 | ± | 0.01 | 0.3 | ± | 0.03 | bdl | 0.06 | ± | 0.003 | 0.5 | ± | 0.2 | |||||||||
Zn (ppm) | bdl | 0.24 | ± | 0.01 | 1.2 | ± | 0.1 | 0.21 | ± | 0.02 | 1.0 | ± | 0.03 | bdl | 0.31 | ± | 0.03 | 1.6 | ± | 0.3 | |||||||||
S (ppm) | bdl | 0.77 | ± | 0.07 | 1.2 | ± | 0.1 | 0.93 | ± | 0.16 | 1.2 | ± | 0.5 | bdl | 0.69 | ± | 0.12 | 1.6 | ± | 0.4 | |||||||||
Producer | D | E | F | ||||||||||||||||||||||||||
Sample type | P | S | C | P | S | C | P | S | C | ||||||||||||||||||||
n | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||
˚Brix | 0.1 | ± | 0.0 | 1.9 | ± | 0.5 | 10.8 | ± | 1.0 | 0.1 | ± | 0.0 | 1.9 | ± | 0.4 | 11.0 | ± | 1.3 | 0.1 | ± | 0.0 | 1.5 | ± | 0.2 | 12.7 | ± | 0.5 | ||
pH | 6.36 | ± | 0.13 | 7.33 | ± | 0.16 | 7.26 | ± | 0.20 | 5.80 | ± | 0.10 | 6.79 | ± | 0.26 | 7.04 | ± | 0.21 | 5.77 | ± | 0.06 | 6.54 | ± | 0.16 | 6.92 | ± | 0.17 | ||
Cond. (μS/cm) | 17.4 | ± | 2.4 | 412.0 | ± | 118.0 | 1459.5 | ± | 215.5 | 5.0 | ± | 0.9 | 416.7 | ± | 139.3 | 1579.5 | ± | 262.5 | 12.0 | ± | 6.9 | 510.9 | ± | 24.2 | 2609.5 | ± | 299.5 | ||
Sucrose (%) | 1.74 | ± | 0.43 | 9.4 | ± | 0.3 | 1.72 | ± | 0.32 | 10.7 | ± | 1.4 | 1.3 | ± | 0.2 | 11.5 | ± | 0.7 | |||||||||||
Glucose (%) | 0.008 | ± | 0.000 | 0.055 | ± | 0.005 | 0.004 | ± | 0.000 | 0.05 | ± | 0.01 | 0.009 | ± | 0.001 | 0.08 | ± | 0.02 | |||||||||||
Fructose (%) | 0.008 | ± | 0.000 | 0.045 | ± | 0.005 | 0.004 | ± | 0.000 | 0.06 | ± | 0.02 | 0.009 | ± | 0.002 | 0.09 | ± | 0.03 | |||||||||||
Ca (ppm) | 35.5 | ± | 18.5 | 232.4 | ± | 92.9 | 41.6 | ± | 23.0 | 250.3 | ± | 123.1 | 52.5 | ± | 3.5 | 537.5 | ± | 108.4 | |||||||||||
P (ppm) | 1.5 | ± | 0.4 | 8.3 | ± | 0.9 | 0.7 | ± | 0.3 | 5.9 | ± | 3.2 | 1.3 | ± | 0.3 | 10.5 | ± | 1.3 | |||||||||||
K (ppm) | 55.9 | ± | 16.1 | 298.3 | ± | 46.5 | 56.8 | ± | 17.1 | 295.5 | ± | 62.9 | 65.9 | ± | 3.8 | 629.7 | ± | 64.6 | |||||||||||
Mg (ppm) | 4.30 | ± | 2.13 | 26.2 | ± | 9.4 | 3.83 | ± | 1.97 | 20.9 | ± | 9.4 | 5.04 | ± | 0.09 | 49.0 | ± | 9.1 | |||||||||||
Na (ppm) | 0.37 | ± | 0.02 | bdl | 0.43 | ± | 0.04 | bdl | 0.36 | ± | 0.06 | bdl | |||||||||||||||||
Fe (ppm) | 0.01 | ± | 0.00 | 0.2 | ± | 0.1 | 0.03 | ± | 0.01 | 0.7 | ± | 0.4 | 0.02 | ± | 0.01 | 0.3 | ± | 0.0 |