Fatty acids (g/100g)2 | Treatments1 | p-value | |||||||
CON | LOW | HIGH | RSO | SFO | SEM | WB | OIL | WB × OIL | |
Myristic acid (14:0) | 0.18a | 0.15b | 0.13c | 0.15 | 0.16 | 0.004 | ** | NS | NS |
Palmitic acid (16.0) | 15.02a | 13.65ab | 13.53b | 13.47b | 14.67a | 0.249 | * | * | NS |
Palmitoleic acid (16:1) | 1.44a | 0.10c | 0.86b | 1.22a | 1.01b | 0.047 | ** | ** | ** |
Heptadecaenoic acid (17:1) | 0.03 | 0.03 | 0.02 | 0.03 | 0.02 | 0.002 | NS | NS | NS |
Stearic acid (18:0) | 3.96 | 3.76 | 4.11 | 3.50a | 1.38b | 0.139 | NS | ** | NS |
Oleic acid (18:1) | 21.80 | 21.55 | 21.47 | 24.92a | 18.30b | 0.597 | NS | ** | ** |
Linoleic acid (18:2) | 9.88b | 11.71a | 12.88a | 8.05b | 14.93a | 0.573 | ** | ** | ** |
Eicosadienoic acid (20:2 n−6) | 0.08b | 0.11a | 0.13a | 0.07b | 0.14a | 0.007 | ** | ** | ** |
Eiconsatrienoic acid (20:3 n−6) | 0.06 | 0.04 | 0.04 | 0.04 | 0.05 | 0.005 | NS | NS | NS |
Arachidonic acid (20:4 n−6) | 0.94 | 0.90 | 0.92 | 0.83b | 1.02a | 0.022 | NS | ** | NS |
Docosapentaenoic acid (22:5 n−3) | 0.03 | 0.08 | 0.04 | 0.07 | 0.03 | 0.013 | NS | NS | NS |
Docosahexaenoic acid (22:6 n−3) | 0.24 | 0.25 | 0.26 | 0.38a | 0.12b | 0.024 | NS | ** | NS |
∑SFA | 18.87 | 18.14 | 17.55 | 17.37a | 19.01b | 0.267 | NS | ** | NS |
∑MUFA | 22.78 | 22.67 | 22.43 | 26.06a | 19.20b | 0.632 | NS | ** | ** |
∑PUFA | 11.36c | 13.40b | 14.60a | 9.77b | 16.47a | 0.591 | ** | ** | ** |
∑TUFA | 35.03 | 36.25 | 37.17 | 36.24 | 36.06 | 0.533 | NS | NS | NS |
∑n−6 PUFA | 10.82c | 12.67b | 14.05a | 8.93b | 16.09a | 0.612 | ** | ** | ** |
∑n−3 PUFA | 0.48b | 0.62a | 0.61a | 0.91a | 0.23b | 0.057 | ** | ** | ** |
∑n−6 PUFA/∑n−3 PUFA | 32.90 | 44.72 | 45.31 | 10.06b | 71.89a | 5.171 | NS | ** | ** |