Parameters2

Feed1

p-value

CON

LOW

HIGH

RSO

SFO

SEM

WB

OIL

WB × OIL

Egg

Shell breaking strength [N]

5.8

6.3

6.0

6.2

5.9

0.343

NS

NS

NS

Haugh Units

82.3

86.8

86.5

84.2

86.3

0.447

NS

NS

NS

Albumen weight [g]

38.9

39.2

40.2

39.0

39.8

0.297

NS

NS

NS

Yolk weight [g]

16.2

16.2

15.6

16.5

15.6

0.287

NS

NS

NS

Shell weight [g]

6.6

6.5

6.7

6.6

6.6

0.061

NS

NS

NS

Shell thickness [mm]

0.7

0.6

0.7

0.7

0.7

0.038

NS

NS

NS

Yolk

Luminance L*

53.1

52.9

52.2

53.1

52.3

0.704

NS

NS

**

Redness a*

5.3a

4.4b

3.8c

4.4

4.5

0.224

**

NS

**

Yellowness b*

34.6a

32.1b

31.8b

33.1

32.6

0.004

*

NS

*

pH

6.0

6.0

6.2

6.1

6.0

0.032

NS

NS

*

Dry matter [%]

51.0

51.1

50.7

51.0

50.9

0.057

NS

NS

NS

Protein [%]

5.6

5.5

5.5

5.5

5.5

0.017

NS

NS

NS

Crude ash [%]

3.8

3.8

3.8

3.7

3.9

0.101

NS

NS

*

Crude fat [%]

55.9

56.0

56.7

55.6

56.9

0.057

NS

NS

NS

Cholesterol [g/100g]

1.6

1.7

1.7

1.7

1.7

0.066

NS

NS

NS

α-Tocopherol [mg/100g]

150.8a

189.4b

227.5c

164.9a

213.6b

6.919

**

**

**