Parameter²

Feed¹

CON R

CON S

LOW R

LOW S

HIGH R

HIGH S

Myristoleic acid (14:1)

0.09

0.57

0.09

0.10

0.16

0.23

Palmitic acid (16:0)

0.54

3.68

0.66

0.64

0.72

0.82

Palmitoleic acid (16:1)

0.01

ND

0.01

ND

0.02

0.01

Stearic acid (18:0)

0.10

1.15

0.12

0.19

0.14

0.28

Oleic acid (18:1)

2.20

1.17

3.12

1.24

4.04

1.63

Linoleic acid (18:2)

1.75

3.10

2.25

3.69

2.49

5.27

Linolenic acid (18:3)

0.20

0.06

0.30

0.06

0.42

0.07

Eicosaenoic acid (20:1)

ND

ND

0.03

ND

0.02

ND

∑SFA [g/100g]

0.7

4.9

0.8

0.9

0.9

1.2

∑MUFA [g/100g]

2.5

1.8

3.5

1.4

4.7

2.0

∑PUFA [g/100g]

1.9

3.2

2.6

3.8

3.0

5.4

∑TUFA [g/100g]

4.4

5.0

6.1

5.2

7.7

7.4

∑n−3 PUFA [g/100g]

0.2

0.1

0.3

0.1

0.4

0.1

∑n−6 PUFA [g/100g]

1.8

3.1

2.3

3.7

2.5

5.3

∑n−6 PUFA/∑n−3 PUFA

8.9

52.5

7.4

62.2

6.0

78.3