Name of varieties | Total weight loss in 4 months of storage | Final weight of edible tubers after 4 months (%) | Number of sprouts per tuber | Dry matter content (%) | Period of Dormancy (days) | |
Total rotting (%) | Total water loss (%) | |||||
Diamant | 10.18 (3.174)b | 20.75 (4.551)bc | 69.07b | 5.50c | 20.00 (4.47)a | 56 |
Cardinal | 3.81 (1.974)c | 26.23 (5.121)a | 69.96b | 7.71b | 19.00 (4.36)ab | 61 |
Granola | 2.22 (1.472)c | 23.01 (4.797)ab | 74.76ab | 2.50d | 15.40 (4.12)bc | 67 |
Felsina | 18.72 (4.274)a | 25.44 (5.032)a | 55.85c | 6.33bc | 16.00 (3.99)c | 65 |
Provento | 15.01 (3.866)ab | 27.01 (5.196)a | 57.98c | 3.50d | 16.40 (4.05)c | 60 |
Asterix | 2.02 (1.378)c | 17.03 (4.12)c | 80.21a | 9.67a | 20.50 (4.53)a | 70 |
CV (%) | 12.75 | 5.44 | 7.29 | 9.20 | 4.39 | NA |