| Food product | Dietary fiber % | Correction For dietary fiber | Protein % | ||||
| Wheat | 20% Goldenhart | 20% CM1 | Wheat | 20% Goldenhart | 20% CM1 | ||
| Tortilla | 7.3 ± 0.5 | 15.4 ± 1.7 | 16.4 ± 0.6 | dried | 11.2 ± 0.2 | 11.3 ± 0.1 | 12.4 ± 0.0 |
| Pita Bread | 8.0 ± 0.9 | 13.7 ± 0.9 | 17.7 ± 1.5 | dried | 12.7 ± 0.3 | 12.6 ± 0.8 | 13.6 ± 0.8 |
| Pan Bread | 4.6 ± 0.4 | 8.4 ± 0.9 | 10.5 ± 0.5 | dried | 14.7 ± 0.0 | 13.9 ± 0.0 | 14.9 ± 0.0 |
| Mini-Muffin | 6.8 ± 0.0 | 10.3 ± 0.3 | 11.7 ± 0.7 | dried | 11.5 ± 0.4 | 11.6 ± 0.9 | 12.5 ± 0.6 |
| 3.2 ± 0.2 | 4.6 ± 0.0 | 5.2 ± 0.5 | Dried + defatted | NA | NA | NA | |
| Instant Noodle | 7.9 ± 0.0 | 15.1 ± 0.5 | 18.9 ± 0.5 | dried | 12.8 ± 0.1 | 12.4 ± 0.2 | 13.8 ± 0.3 |
| 2.1 ± 0.2 | 3.5 ± 0.5 | 4.5 ± 1.0 | Dried + defatted | NA | NA | NA | |
| Cracker | 9.1 ± 0.5 | 18.0 ± 0.2 | 24.4 ± 1.4 | dried | 7.9 ± 0.1 | 8.3 ± 0.1 | 9.4 ± 0.0 |