Food product | Beta-glucan content % | ||
Wheat | 20% Goldenhart | 20% CM1 | |
Tortilla | 0.3 ± 0.0 | 1.4 ± 0.1 | 1.5 ± 0.1 |
Pita Bread | 0.4 ± 0.0 | 2.5 ± 0.0 | 3.4 ± 0.3 |
Pan Bread | 0.5 ± 0.0 | 2.9 ± 0.5 | 4.0 ± 1.0 |
Mini-Muffin | 0.2 ± 0.1 | 1.2 ± 0.0 | 1.4 ± 0.1 |
Instant Noodle | 0.3 ± 0.1 | 2.1 ± 0.3 | 2.8 ± 0.4 |
Cracker | 0.3 ± 0.1 | 1.8 ± 0.1 | 2.4 ± 0.0 |