Food product

Beta-glucan content %

Wheat

20% Goldenhart

20% CM1

Tortilla

0.3 ± 0.0

1.4 ± 0.1

1.5 ± 0.1

Pita Bread

0.4 ± 0.0

2.5 ± 0.0

3.4 ± 0.3

Pan Bread

0.5 ± 0.0

2.9 ± 0.5

4.0 ± 1.0

Mini-Muffin

0.2 ± 0.1

1.2 ± 0.0

1.4 ± 0.1

Instant Noodle

0.3 ± 0.1

2.1 ± 0.3

2.8 ± 0.4

Cracker

0.3 ± 0.1

1.8 ± 0.1

2.4 ± 0.0