Flour sample

Beta-glucan %

Dietary Fiber %

Protein %

Wheat Flour for tortilla, Pita bread, noodles

0.3 ± 0.0

6.4 ± 0.6

12.8 ± 0.0

Wheat Flour for muffins, and crackers

0.4 ± 0.0

7.0 ± 0.0

9.1 ± 0.0

Wheat Flour for pan bread

0.3 ± 0.1

6.9 ± 0.1

15.0 ± 0.0

Goldenhart barley flour

11.4 ± 0.1

39.9 ± 0.0

12.4 ± 0.2

CM1 barley flour

14.9 ± 0.4

56.1 ± 0.4

19.0 ± 0.0