Young People’s Culture Meat Perception Survey (YCMPS)

1st Factor

2st Factor

3st Factor

Sum

Features

Category

N

Mean ± SD

Mean ± SD

Mean ± SD

Mean ± SD

Age

R

−0.046

−0.109

−0.121

−0.033

P

0.381

0.036*

0.019*

0.527

Groups of Age

18 - 20

81

18.36 ± 6.19

16.22 ± 4.34

8.14 ± 3.39

42.72 ± 10.79

21 - 24

239

17.61 ± 6.17

15.56 ± 4.53

9.06 ± 3.49

42.23 ± 12.22

≥25

51

17.02 ± 8.56

15.04 ± 5.43

9.61 ± 4.25

41.67 ± 16.57

K-W_χ2

1.561

1.653

5.652

0.470

P

0.458

0.438

0.059

0.791

Sex

Male

232

17.89 ± 6.48

15.58 ± 4.43

8.99 ± 3.54

42.46 ± 12.06

Female

139

17.36 ± 6.67

15.72 ± 4.94

8.85 ± 3.71

41.93 ± 13.45

Z

−1.008

−0.590

−0.491

−0.469

P

0.313

0.555

0.623

0.639

Type of Education

Two Years

130

18.47 ± 6.15

15.93 ± 4.14

9.74 ± 3.44

44.14 ± 11.39

Four Years

241

17.27 ± 6.73

15.47 ± 4.87

8.50 ± 3.62

41.25 ± 13.10

Z

−1.856

−0.483

−3.289

−1.978

P

0.063

0.629

0.001*

0.048*

Groups of Occupation

Education

248

17.21 ± 6.63

15.42 ± 4.84

8.50 ± 3.62

41.13 ± 12.88

Health

75

18.01 ± 6.45

16.03 ± 4.20

9.45 ± 3.33

43.49 ± 11.85

Business

30

19.83 ± 5.62

15.80 ± 3.98

10.27 ± 3.07

45.90 ± 10.04

Engineering

18

19.44 ± 6.65

16.67 ± 4.24

10.61 ± 4.19

46.72 ± 13.59

K-W_χ2

7.217

0.785

14.881

6.928

P

0.065

0.853

0.002*

0.074

Dietary Habits

Omnivores

346

17.67 ± 6.54

15.63 ± 4.60

8.90 ± 3.57

42.21 ± 12.63

Others

25

17.96 ± 6.79

15.72 ± 5.03

9.36 ± 4.13

43.04 ± 12.23

Z

−0.091

−0.074

−0.258

−0.053

P

0.928

0.941

0.796

0.958