| Factors | MS | pH | A.T | MG | S. R. | S.T | Protéines | Cendres | G. T. | Starch |
| (Constante) | 52,668 | 4.275 | 0.562 | 0.541 | 0.208 | 0.934 | 0.0004 | 0.829 | 51.159 | 45.203 |
| Type of ferment (X1) | 0.442 | −0.006 | 0.037 | 0.047 | −0.009 | −0.114 | −2.19E−05 | −0.057 | 0.52 | 0.57 |
| Ferment rate (X2) | −0.031 | −0.031 | 0.013 | 0.079 | 0.014 | −0.069 | 2.19E−05 | 0.02 | −0.371 | −0.272 |
| Oil addition (X3) | −0.143 | −0.014 | 0.062 | 0.122 | −0.014 | 0.088 | 8.90E−06 | 0.093 | −0.216 | −0.274 |
| Fermentation time (X4) | 0.343 | −0.031 | 0.063 | 0.041 | −0.007 | −0.117 | −3.97E−05 | 0.008 | 0.316 | 0.39 |
| X1X2 | 0.042 | −0.007 | −0.013 | 0.059 | 0.023 | −0.002 | −7.33E−05 | 0.005 | 0.057 | 0.053 |
| X1X3 | 1.543 | −0.018 | −0.012 | 0.006 | −0.002 | 0.029 | 4.25E−05 | 0.032 | 1.491 | 1.316 |
| X1X4 | 0.986 | −0.01 | −0.012 | 0.068 | 0.009 | −0.203 | 1.37E−06 | −0.005 | 0.97 | 1.056 |
| X2X3 | −0.578 | −0.01 | 0.063 | 0.024 | 0.014 | −0.131 | −5.00E−05 | −0.017 | −0.581 | −0.404 |
| X2X4 | 0.142 | −0.013 | −0.037 | 0.128 | −0.008 | −0.156 | −8.90E−06 | −0.005 | 0.127 | 0.255 |
| X3X4 | 0.408 | 0.003 | 0.012 | −0.096 | 0.007 | 0.176 | −1.37E−06 | −0.032 | 0.46 | 0.256 |
| X1X2X3 | 0.91 | −0.019 | −0.012 | 0.021 | 0.019 | 0.53 | −8.90E−06 | 0.045 | 0.845 | 0.283 |
| X1X2X4 | 0.698 | −0.004 | −0.062 | 0.045 | 0.009 | 0.221 | 5.27E−05 | −0.017 | 0.695 | 0.427 |
| X1X3X4 | −0.362 | −0.006 | 0.037 | 0.042 | 0.012 | −0.203 | −4.25E−05 | −0.045 | −0.297 | −0.084 |
| X2X3X4 | −0.801 | −0.009 | 0.062 | 0.137 | −0.004 | −0.253 | 2.95E−05 | 0.055 | −0.836 | −0.525 |
| X1X2X3X4 | 1.39 | −0.01 | 0.036 | 0.089 | 0.023 | −0.197 | 8.90E−06 | −0.007 | 1.417 | 1.453 |
| 2 × pure error (2Se) | 0.19184 | 0.011547 | 0.08666 | 0.084 | 0.0243 | 0.03656 | 3.00E−05 | 0.102 | 0.23038 | 0.0868 |