| n˚ Sample | Ferment (X1) | Ferment rate (X2) | Oil addition (X3) | Fermentation time (X4) | Sample code |
| E1 | boiled | 8% | 0.10% | 12 h | boT8H0, 1F12 |
| E2 | braised | 8% | 0.10% | 12 h | brT8H0, 1F12 |
| E3 | boiled | 10% | 0.10% | 12 h | boT10H0, 1F12 |
| E4 | braised | 10% | 0.10% | 12 h | brT10H0, 1F12 |
| E5 | boiled | 8% | 1% | 12 h | boT8H1F12 |
| E6 | braised | 8% | 1% | 12 h | brT8H1F12 |
| E7 | boiled | 10% | 1% | 12 h | boT10H1F12 |
| E8 | braised | 10% | 1% | 12 h | brT10H1F12 |
| E9 | boiled | 8% | 0.10% | 15 h | boT8H0, 1F15 |
| E10 | braised | 8% | 0.10% | 15 h | brT8H0, 1F15 |
| E11 | boiled | 10% | 0.10% | 15 h | boT10H0, 1F15 |
| E12 | braised | 10% | 0.10% | 15 h | brT10H0, 1F15 |
| E13 | boiled | 8% | 1% | 15 h | boT8H1F15 |
| E14 | braised | 8% | 1% | 15 h | brT8H1F15 |
| E15 | boiled | 10% | 1% | 15 h | boT10H1F15 |
| E16 | braised | 10% | 1% | 15 h | brT10H1F15 |